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DOWNLOAD  christmas menu .pdf


Christmas Menu



Roasted Carrot and Rosemary Soup


Button Mushroom and Garlic Cassoulet in a Sherry and Cream sauce baked with a Herb Crumb topping


Chicken and Whiskey Pate with a Red Onion and Cranberry marmalade on a Toasted Ciabatta


Prawn and Crayfish cocktail with a Lime and Dill mayonnaise


Main Course

Roast breast of Kentish Turkey with Pork and Garlic stuffing Chipolata and Cranberry sauce


Beef bourguignon with Parsnip mash and smoked Bacon


Pan seared Swordfish steak with a Leek and Tomato Potato cake Pepper panache and Tomato and Chilli sauce


Goats cheese Spinach and sunblush Tomato filo parcel with crisp Salad leaves and minted new Potatoes



 Traditional Christmas Pudding with Brandy sauce 


Baileys Cheesecake and Cream 


Lemon Sorbet with Fruits of the Forest


Sticky Toffee Pudding  with Butterscotch Sauce


Kentish Fine  Cheese board


2 Courses £20.00 3 Courses £23.95 (Cheese board £2.00 extra)


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christmas menu .pdf

Christmas Opening Hours 2018


Christmas Eve

Open as Normal (food till 8pm)

Christmas Day

11:30 to 2pm Drinks Only

Boxing Day

12 to 6pm (food till 4pm)

New Years Eve

12 to 6pm (food till 4pm)

New Years Day 

12 to 6pm (food till 4pm)