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DOWNLOAD  christmas menu .pdf

 

Christmas Menu

 

Starters

Roasted Carrot and Rosemary Soup

 

Button Mushroom and Garlic Cassoulet in a Sherry and Cream sauce baked with a Herb Crumb topping

 

Chicken and Whiskey Pate with a Red Onion and Cranberry marmalade on a Toasted Ciabatta

 

Prawn and Crayfish cocktail with a Lime and Dill mayonnaise

 

Main Course

Roast breast of Kentish Turkey with Pork and Garlic stuffing Chipolata and Cranberry sauce

 

Beef bourguignon with Parsnip mash and smoked Bacon

 

Pan seared Swordfish steak with a Leek and Tomato Potato cake Pepper panache and Tomato and Chilli sauce

 

Goats cheese Spinach and sunblush Tomato filo parcel with crisp Salad leaves and minted new Potatoes

 

Desserts

 Traditional Christmas Pudding with Brandy sauce 

 

Baileys Cheesecake and Cream 

 

Lemon Sorbet with Fruits of the Forest

 

Sticky Toffee Pudding  with Butterscotch Sauce

 

Kentish Fine  Cheese board

 

2 Courses £20.00 3 Courses £23.95 (Cheese board £2.00 extra)

 

Click Here to Book

 

christmas menu .pdf

Christmas Opening Hours 2018

 

Christmas Eve

Open as Normal (food till 8pm)


Christmas Day

11:30 to 2pm Drinks Only


Boxing Day

12 to 6pm (food till 4pm)


New Years Eve

12 to 6pm (food till 4pm)

New Years Day 

12 to 6pm (food till 4pm)